Test Weight: (Lbs/BU) 54 Min.
Protein: 35.0% Min.
Moisture: 13,5% Max.
Foreign Matters: 2.0% Max.
Soya Bean Other Color: 2.0% Max.
Heat Damaged Kernels: 0.5% Max.
Total Damaged Kernels: 3.0% Max.
Oil: 18.5% Min.